Cuisine and culture …
… in Tyrol’s oldest city
Brixen, first documented around 1,100 years ago, has been known for its diversity for centuries: city and mountain, Mediterranean summer and Alpine winter, as well as the finest cuisine combined with cultural treasures.
Join me on a culinary and cultural journey!
My culinary insider tips for you
In this hip ambience in the centre of Brixen, fresh products from local farmers take centre stage. There’s something to suit all tastes here.
Located in a green setting on the outskirts of Brixen with a lake view. Cosmopolitan, refined, and regional – here, the owners will cook for you themselves.
You’ll find this trendy restaurant hidden away at the heart of the old town. Sociable, down to earth, passionate – and simply great food.
Excellent regional cuisine with pep and directly under the arcades – what more could you ask for?
Worth a visit for lunch or dinner – you can taste the first-class quality in every bite.
This traditional restaurant set in a historic building is right next to the Hofburg and offers both excellent pizza and the finest South Tyrolean cuisine.
The meeting point for wine lovers right by Piazza Duomo. The cosy garden is the perfect place to enjoy an aperitif.
Quite hidden away, but that just makes it even cosier. Treat yourself to a glass of something delicious from their extensive repertoire!
Wirth an der Mahr
On the outskirts of the city you’ll experience the centuries-old tradition of Tyrolean hospitality in a historic setting.
Törggelen in Brixen
Cultural highlights in Brixen
The ancient monastery can be reached by on the Citybus. Enjoy wine in the monastery cellar, browse through the shop, and gaze in wonder in the Baroque library – Neustift monastery in Brixen and surroundings is a real treasure trove.